Khao Poon (Lao Red Curry Noodles Bowl)
Gluten free, spicy. House vermicelli noodle bowl, spicy coconut red curry, chicken and julienned vegetables.
Lao Sausage Dish
Lao herbal lemongrass sausage served with bean sprout, cabbage, lettuce, carrots, steamed bok choy, mushrooms, served with spicy dipping sauce on the side and sticky rice.
Side Of Sticky Rice
Beef Pho Lao
Slow cooked beef bones and spices with herbs to a rich aromatic broth, rice noodles, bean sprouts, onions, scallion-cilantro and garlic oil with your choice of beef or beef meatballs.
Chicken Pho Lao
Rice noodles, chicken broth with five spices, bean sprouts, onions, scallion-cilantro and fried roasted garlic oil, served with chicken breast.
Mee Kar Thee (Peanut Noodle Bowl)
Spicy. Rice noodles in spicy creamy egg, grounded chicken, coconut and peanut sauce, julienned vegetables, served with choice of crispy chicken or crispy pork belly.
Mee Lao (Laotian Style Pad Thai)
Rice noodles with tamarind sauce, served with choice of protein, egg, onions, bean sprouts, scallion-cilantro and peanuts.
Khao Soi Noodle Soup
Spicy. Northern thai red curry soup, served with egg noodles, tangled crispy noodles, chicken breast, cilantro, fried shallots, a side of roasted chili sauce, pickled mustard green, and lime.
Spicy Miso Ramen
Spicy. Ramen noodles in a spicy miso broth with an ajitsuke egg, caramelized pork belly, pickled ginger, onions, scallions and bean sprouts.
Ultra-Spicy Tonkotsu Ramen
Spicy. Ramen noodles in a spicy tonkotsu broth with mushrooms, bok choy, bean sprouts, scallions, an ajitsuke egg, braised pork belly (chashu), garlic oil, and sesame.
Curry Laksa Noodle Soup
Spicy. Rice noodles served in yellow and red curry broth, chicken breast, bean sprouts, hard-boiled eggs, fried bean curd, fried shallots, lime and roasted chili sauce.
Tum Lao (Lao Style Papaya Platter)
Spicy. Lao traditional dish shredded green papaya with lime, tomatoes, fermented shellfish in house anchovies sauce served with a side of sticky rice, with crispy chicken. Choose your spice level: 1 low spice - 10 Lao spice
Larb Gai (Minced Chicken Salad)
Spicy. Lao national dish. Minced chicken with toasted rice, galangal, lemongrass, scallion-cilantro, and fresh vegetables, served with a side of sticky rice.
House Ramen Dish
Ramen noodles in a house miso sauce, with bok choy, spiral carrots, caramelized onions, bean sprouts, eggs, and scallions. Not a broth dish.
Tonkotsu Ramen
Ramen noodles in tonkotsu broth with mushrooms, bok choy, bean sprouts, scallions, an ajitsuke egg, braised pork belly (chashu), garlic oil, and sesame.
Pork Belly Confit Ramen
Ramen noodles served with caramelized pork, ajitsuke egg, scallion, inari tofu, nori and kamaboko in miso dashi broth.
Chicken Shoyu Ramen
Ramen noodles in miso dashi broth, topped with an ajitsuke egg, kamaboko, Japanese mushroom, bean sprouts, and scallions.
Creamy Vegan Shoyu Noodles
Vegan, gluten free. Rice noodles in vegan shoyu broth topped with bok choy, bean sprouts, wakame, Japanese mushrooms, edamame, inari tofu, and fried bean curd.
Vegan Mee Lao
Rice noodles with vegan tamarind sauce, bean sprouts, onions, squash, zucchini, broccoli, inari tofu, and scallion-cilantro served with choice of fried bean curd or extra vegetables and peanuts on the side.
Green Tea
Soft Drink
Pepsi, Diet Pepsi, Dr Pepper, pink lemonade, sweet tea or starry
Iced Thai Tea
Fiji Water
Bottled fiji water.
Seen Savanh (Heavenly Beef Jerky)
Sweet beef jerky garnished with sesame seeds and served with cucumbers and sriracha sauce.
Crispy Fried Pork Belly
Yor Sod (Fresh Garden Rolls)
Soft rice paper, lettuce, cucumbers, vermicelli noodles, scallion-cilantro, bean sprouts, carrots, fresh julienned vegetable with a side of peanut sauce.
Combo Buns
Combo of two of our buns!
Yor Todd (Laos Fried Spring Rolls)
Crispy fried with grounded chicken, noodles and vegetables served with peanut sauce on the side.
Lao Sausage Bun
Lao sausage in a steamed bao bun.
Harumaki Vegetable Spring Rolls
Crispy fried spring roll with cabbage, mushrooms, carrots, onions, green peas.
Shrimp Spring Rolls
Crispy fried spring roll with │Cabbage │ Shiitake Mushrooms │ Shrimp │ Carrot │ Mung Bean Vermicelli│ Celery │ Sesame Oil │
Shrimp Tempura
Jumbo shrimp tempura served with sriracha mayo or sweet chili sauce.
Pork Bun
Steamy bao bun with juicy pulled pork, pickled cucumbers, scallion-cilantro, hoisin sauce.
Edamame
Steamed edamame drizzled and tosses with yuzu salt.
Sriracha Mayo Shrimp Bun
Steamy bao bun with shrimp marinated in spicy sriracha-mayo, garnished with pickled cucumbers, scallion-cilantro.
Gyoza
Summer Pork Belly Ramen
Ramen noodles served with caramelized pork belly, ajitsuke egg, scallion, inari tofu, nori and kamaboko in miso dashi sauce. The familiar flavor of the pork belly ramen without the extra heat of soup for those looking to escape the heat of broth.
Grilled Beef Special (Yum Nuear)
Spicy. Sliced grilled beef tossed in a roasted house chili sauce, with lime juice, aromatic toasted ground rice, topped with scallion, green onions, and cilantro. Served with fresh julienned vegetables. With your option of house vermicelli noodle, or sticky rice.
Savvy Khao Soi
Spicy. Northern thai red curry sauce, served with egg noodles, tangled crispy noodles, chicken breast, cilantro, fried shallots, a side of roasted chili sauce, pickle mustard green, and lime. The khao soi you know and love but with a slight twist of a northern thai curry sauce in place of the original broth. Same great familiar flavor with the perfect amount of comforting and savory in a sauce.
Drunken Noodles
Spicy. Rice noodles in a spicy house signature sauce, served with chicken, cabbage, onions, scallion, carrots, bean sprouts, and basil.
Garlic Black Pepper
Ramen noodles topped with marinated chicken breast, yellow onions, mushrooms, zucchini, and squash in a house black pepper garlic sauce.
Pad Se Ew
Rice noodle tossed in with a fried egg in brown sauce, served with chicken, carrots, broccoli, onion, and bean sprouts.
Kid's Noodle
Adult flavors in kid size soup! We do our best to accommodate our little taste buds!